Spinach and brined cheese varenyky (Pierogi)
Ingredients: cottage cheese (42%), wheat flour of the highest grade (30%), water (16%), spinach (7%), chicken eggs, fresh dill, fresh parsley, refined sunflower oil, salt. Allergens are highlighted in bold.
Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream).
Do not refreeze once thawed.
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