Cherry varenyky (Pierogi)

Ingredients: premium wheat flour (42%), quick-frozen cherries* (31%), water (24%), refined sunflower oil, white crystalline sugar, salt.

*may contain pits!!!

Allergens are highlighted in bold.

Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 2 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream).

Do not refreeze once thawed.