Strawberry Varenyky (Pierogi)

Ingredients: Fresh frozen strawberries (43%), high grade wheat flour (31%), water, refined sunflower oil, salt, white crystalline sugar. Allergens are highlighted in bold.

Cooking Method: Add frozen varenyky to a pot of boiling salted water. Bring to a boil while stirring and then simmer for 5-7 minutes. Remove cooked varenyky from the water and drain. Serve with melted butter or sour cream.

Do not refreeze once thawed.