Grilled chicken and cheese sausage

Ingredients: chicken fillet (43%), pork lard (26%), Cheddar cheese (17%), water (13%), dried garlic (0.9%), natural shell, salt, ground black pepper. Allergens are highlighted in bold.

Cooking method: the sausage is defrosted at room temperature from 30 minutes to 1 hour. It is baked in the oven for 30-40 minutes at a temperature of 180°C – 200°C. Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C to – 24°C, 2-3 days at a temperature of +0°C to +5°C

Refreezing is not allowed.