Turkey Cutlet
Ingredients: turkey meat (66%), wheat loaf (11%), water (10%), onions (10%), eggs, breaded corn grits, salt, ground black pepper.
Allergens are highlighted in bold.
Cooking Instructions: pan-fry frozen cutlets in oil (or butter) on a preheated skillet, covered with a lid, over low heat, turning occasionally.
Alternatively, place them in a preheated oven at 180°C (356°F) and bake for approximately 20 minutes.
Do not refreeze.
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