Mushroom Varenyky ( Pierogi)
Ingredients: champignon mushrooms (42%), premium wheat flour (31%), drinking water (18%), onion (7%), refined sunflower oil, salt, ground black pepper.
Allergens are highlighted in bold.
Cooking instructions: place frozen vareniki into boiling salted water. Stir gently, bring back to a boil, and cook for 4–6 minutes. Remove the cooked vareniki from the water and season to taste (with butter or sour cream).
Do not refreeze once thawed.
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