Salmon and spinach pelmeni (dumplings)

Ingredients: premium wheat flour (33%), chilled salmon fillet (33%), water (18%), spinach (17%), refined sunflower oil, salt, ground black pepper.

Allergens are highlighted in bold.

Cooking Method: Place frozen pelmeni in boiling salted water. Stir gently and bring back to a boil. Cook for 5-7 minutes, or until they float and are heated through. Remove the cooked pelmeni from the water and season to taste with butter or sour cream.

Do not refreeze once thawed.